Lemon Dill Steamed Vegetables Recipe

Ingredients

3/4 pound fresh baby carrots4 medium new potatoes, quartered6 fresh brussels sprouts, halved2 tablespoons butter, melted1 tablespoon lemon juice1/2 teaspoon salt1/2 teaspoon dill weed1/8 teaspoon pepper

Preparation

Place the vegetables in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until crisp-tender.

In a large serving bowl, combine the butter, lemon juice, salt, dill and pepper. Add the vegetables and toss to coat. Serve immediately.