Ingredients
4 hoagie buns, split1 tablespoon butter1 pound uncooked shrimp (41-50 per pound), peeled and deveined1/2 cup mayonnaise2 tablespoons lemon juice4 teaspoons snipped fresh dill or 1-1/4 teaspoons dill weed1/2 teaspoon salt1/4 teaspoon pepperOptional: Lettuce leaves and sliced tomato
Preparation
Hollow out bun bottoms, leaving a 1/2-in. shell (save removed bread for another use). In a large skillet, heat butter over medium heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink.
In a small bowl, mix mayonnaise, lemon juice, dill, salt and pepper until blended. Add shrimp; toss to coat. Spoon shrimp mixture into bun bottoms. If desired, top with lettuce and tomato. Replace bun tops.
