Ingredients
3/4 cup uncooked plain couscous3-1/4 teaspoons lemon juice1/4 to 1/2 teaspoon dill weed
Preparation
Follow couscous package directions for 2 servings, adding salt to the water and omitting the oil or butter from the first step. Stir in the couscous, lemon juice and dill. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
