Ingredients
1/2 cup lemon juice1/3 cup light corn syrup1/4 cup canola oil1 tablespoon finely chopped red onion2 teaspoons Dijon mustard1/2 teaspoon salt
Preparation
Place all ingredients in a jar with a tight-fitting lid; shake well. Just before serving, shake dressing and drizzle over salad; toss to coat.
