Ingredients
2 large eggs3/4 cup sugar2 tablespoons butter1/2 cup lemon juice1 tablespoon grated lemon zestAngel food or pound cake
Preparation
In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake.
