Ingredients
4 ounces cream cheese, softened3 tablespoons confectioners’ sugar1-1/2 teaspoons lemon juice1/2 teaspoon grated lemon zest1 pound seedless globe grapes, rinsed and patted dry
Preparation
In a small bowl, beat cream cheese, confectioners’ sugar, lemon juice and peel until blended. Cover and refrigerate for 1 hour.
Cut a deep “X” in the top of each grape to within 1/4 in. of bottom. Carefully spread each grape apart. Transfer cream cheese mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe filling into grapes. Refrigerate until serving.
