Ingredients
1 large egg1/4 cup thawed lemonade concentrate1 teaspoon grated lemon zest1/2 teaspoon vanilla extract3 ounces cream cheese, softened
Preparation
In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla.
In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes. Refrigerate until chilled.
