Ingredients
1 package (12 ounces) fresh or frozen cranberries, thawed1 cup sugar1 cup water1/4 cup Triple Sec or orange juice3 tablespoons lemon juice1-1/2 teaspoons grated lemon zest
Preparation
In a large saucepan, combine the cranberries, sugar, water, Triple Sec and lemon juice. Cook over medium heat until berries pop, about 15 minutes.
Remove from the heat; stir in lemon zest. Transfer to a small bowl. Chill until serving.
