Lemon Couscous With Broccoli Recipe

Ingredients

1 tablespoon olive oil4 cups fresh broccoli florets, cut into small pieces1 cup uncooked whole wheat couscous2 garlic cloves, minced1-1/4 cups reduced-sodium chicken broth1 teaspoon grated lemon zest1 teaspoon lemon juice1/2 teaspoon salt1/2 teaspoon dried basil1/4 teaspoon coarsely ground pepper1 tablespoon slivered almonds, toasted

Preparation

In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add broccoli; cook and stir until crisp-tender.

Add couscous and garlic; cook and stir 1-2 minutes longer. Stir in broth, lemon zest, lemon juice and seasonings; bring to a boil. Remove from heat; let stand, covered, until broth is absorbed, 5-10 minutes. Fluff with a fork. Sprinkle with almonds.