Ingredients
1/4 cup butter, softened2 tablespoons canola oil3/4 cup sugar1 large egg, room temperature1 large egg white, room temperature1/4 cup thawed lemonade concentrate2 teaspoons grated lemon zest2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon baking soda1 tablespoon yellow decorating sugar
Preparation
In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon zest. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture.
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks.
