Ingredients
1-1/4 cups sugar, divided3/4 cup canola oil4 eggs2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 can (15-3/4 ounces) lemon pie filling1-1/2 teaspoons ground cinnamon
Preparation
In a large bowl, beat 1 cup sugar, oil and eggs until well blended. Combine the flour, baking powder and salt; gradually beat into egg mixture until blended.
Pour half into a greased 13-in. x 9-in. baking dish. Spread pie filling over batter. Top with remaining batter. Combine the cinnamon and remaining sugar; sprinkle over the top.
Bake at 350° for 30 minutes or until a toothpick comes out clean. Cool on a wire rack.
