Ingredients
1/2 cup butter, softened1 cup sugar2 large eggs4-1/2 teaspoons lemon juice1-1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup whole milk1/4 cup sweetened shredded coconut1 teaspoon grated lemon zestGLAZE:1/4 cup confectioners’ sugar2 tablespoons lemon juice
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in the coconut and lemon zest.
Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Combine glaze ingredients; brush over loaf.
