Ingredients
2 envelopes unflavored gelatin1-1/4 cups cold water, divided1-1/3 cups nonfat dry milk powder2-1/2 teaspoons Crystal Light lemonade drink mix3 to 4 drops yellow food coloring, optional1/8 teaspoon salt3/4 cup 1% cottage cheese1 cup reduced-fat whipped topping1 tablespoon graham cracker crumbs
Preparation
In a small saucepan, sprinkle gelatin over 1/2 cup cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved; set aside.
In a bowl, combine the milk, drink mix, food coloring if desired, and salt; beat on high speed until blended. Place the cottage cheese and remaining water in a blender or food processor; cover and process until smooth. Add milk mixture and gelatin; cover and process until thickened.
Spoon into six 6-oz. custard cups. Cover and refrigerate for 1 hour. Spread with whipped topping; sprinkle with cracker crumbs.
