Lemon Chicken With Gravy Recipe

Ingredients

1 pound chicken tenderloins1/4 cup chicken broth3 tablespoons lemon juice3 tablespoons butter, cubed1 tablespoon grated lemon zest2 large garlic cloves, peeled and sliced1/2 teaspoon salt1/2 teaspoon white pepper2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes2 tablespoons minced fresh thyme or 2 teaspoons dried thyme2 teaspoons cornstarch2 teaspoons cold waterHot cooked rice, optional

Preparation

In a 1-1/2-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 2-1/2 hours. Add parsley and thyme; cover and cook until chicken is no longer pink, 30 minutes longer.

Remove chicken to a serving plate and keep warm. Transfer juices to a small saucepan. Combine cornstarch and water until smooth; add to juices. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, serve chicken with rice.