Ingredients
1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2-1/4 cups water1 cup diced cooked chicken, optional1 to 2 tablespoons lemon juicePepper to tasteMinced fresh parsley, optional
Preparation
In a large saucepan, combine soups and water; cook until heated through. Add the chicken if desired. Stir in lemon juice and pepper. Garnish with parsley if desired.
