Ingredients
2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets1/2 teaspoon paprika1/4 teaspoon dried thyme1 tablespoon butter1 medium green pepper, cut into 1/4-inch strips1 medium sweet red pepper, cut into 1/4-inch strips
Preparation
Sprinkle chicken with paprika and thyme. In a large nonstick skillet, cook chicken in butter for 4-6 minutes on each side or until chicken juices run clear; drain and set aside. Saute peppers for 3-4 minutes or until tender. Return chicken to the pan; heat through.
