Ingredients
1-1/2 cups graham cracker crumbs (about 24 squares)1/3 cup finely chopped pecans1/3 cup sugar1/3 cup butter, melted2 packages (8 ounces each) cream cheese, softened1 can (14 ounces) sweetened condensed milk2 eggs1/2 cup lemon juice
Preparation
In a bowl, combine the cracker crumbs, pecans and sugar. Add butter; mix well. Set aside 1/2 cup. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 325° for 8 minutes.
Meanwhile, in a small bowl, beat the cream cheese until smooth. Add the milk, eggs and lemon juice; beat until smooth. Spoon over crust. Sprinkle with the reserved crumb mixture.
Bake for 30 minutes or until center is almost set. Cool on a wire rack. Store in the refrigerator.
