Ingredients
1 package yellow cake mix (regular size)2 eggs1/3 cup canola oil1 package (8 ounces) cream cheese, softened1/3 cup sugar1 teaspoon lemon extract
Preparation
In a large bowl, combine the cake mix, one egg and oil until crumbly. Set aside 1 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until golden brown.
In a small bowl, beat cream cheese until fluffy. Beat in the sugar, extract and remaining egg until smooth. Spread over crust. Sprinkle with reserved crumb mixture.
Bake for 25-30 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers.
