Ingredients
1 package white cake mix (regular size)1 package (3 ounces) lemon gelatin1 cup plus 2 tablespoons water4 egg whites1/3 cup unsweetened applesauce1 tablespoon canola oil1 teaspoon lemon extract4 drops yellow food coloring, optionalLEMON GLAZE:1-1/2 cups confectioners’ sugar1/3 cup lemon juice
Preparation
In a large bowl, combine the cake mix, gelatin, water, egg whites, applesauce, oil, lemon extract and food coloring if desired; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until edges are lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes.
Meanwhile, for glaze, in a small bowl, combine confectioners’ sugar and lemon juice until smooth. Drizzle about a third of glaze over cake; carefully spread evenly. Repeat with remaining glaze. Cool completely.
