Ingredients
4 tilapia fillets (4 ounces each)1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1/4 cup butter, cubed1/4 cup white wine or chicken broth2 tablespoons lemon juice1/4 cup sliced almonds
Preparation
Sprinkle fillets with salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 2-3 minutes on each side. Remove and keep warm.
Add butter, wine and lemon juice to same pan; cook and stir until butter is melted. Serve with fish; sprinkle fish with almonds.
