Ingredients
10 medium red potatoes, quartered1/3 cup butter2 tablespoons olive oil1/3 cup lemon juice3 tablespoons minced chives2 tablespoon minced parsley1 tablespoon grated lemon zest1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground nutmeg
Preparation
Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender.
In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned. Remove from the heat; stir in the remaining ingredients. Drain potatoes; top with lemon butter.
