Ingredients
1 large bunch broccoli, cut into florets1/2 cup olive oil1/4 cup lemon juice4 garlic cloves, minced1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
Meanwhile, in a small bowl, combine the remaining ingredients. Immediately place broccoli in ice water. Drain and pat dry. Place in a large bowl. Pour oil mixture over broccoli; toss to coat. Refrigerate until serving.
