Ingredients
3 pounds fresh broccoli, cut into florets1/4 cup butter2 tablespoons diced onion2 tablespoons diced pimientos3 to 4 teaspoons lemon juice2 teaspoons grated lemon zest1/2 teaspoon seasoned saltDash pepper
Preparation
Add 1 in. of water to a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, melt butter; stir in remaining ingredients. Drain broccoli; add butter mixture and toss to coat.
