Ingredients
1/2 cup butter, softened1 cup sugar2 large eggs, room temperature1 tablespoon grated lemon zest2 tablespoons lemon juice1-1/2 cups all-purpose flour1 teaspoon baking powder1/8 teaspoon salt1/2 cup 2% milkGLAZE:1/2 cup confectioners’ sugar2 tablespoons lemon juice
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition.
Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
