Ingredients
1/2 cup butter, softened3/4 cup sugar2 large eggs, room temperature1 teaspoon grated lemon zest1 teaspoon vanilla extract2 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup 2% milk1 cup fresh or frozen blueberries1/4 cup confectioners’ sugar1 tablespoon lemon juice
Preparation
In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla. Combine the flour, baking powder and salt; beat into creamed mixture alternately with milk. Fold in blueberries.
Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Combine the confectioners’ sugar and lemon juice until smooth; drizzle over warm bread.
