Ingredients
1 tube (16-1/2 ounces) refrigerated sugar cookie dough1 package (8 ounces) cream cheese, softened2 tablespoons sugar3/4 cup lemon yogurt2 cups fresh blueberries
Preparation
Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack.
In a small bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers.
