Ingredients
2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup lemon yogurt1 large egg, room temperature1/4 cup butter, melted1 teaspoon grated lemon zest1 cup fresh or frozen blueberriesGLAZE:1/2 cup confectioners’ sugar1 tablespoon lemon juice1/2 teaspoon grated lemon zest
Preparation
Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk yogurt, egg, melted butter and lemon zest until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.
Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet. Bake 15-18 minutes or until light brown.
In a small bowl, combine glaze ingredients; stir until smooth. Drizzle over warm biscuits.
