Ingredients
1-1/3 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/4 teaspoon salt1 large egg, room temperature2/3 cup buttermilk1/4 cup butter, melted1 teaspoon grated lemon zest1 tablespoon lemon juice1 teaspoon vanilla extract1 cup sliced fresh strawberriesTOPPING:1 cup fresh blackberries1 cup sliced fresh strawberries1 tablespoon lemon juice1 teaspoon sugar2 cups reduced-fat whipped topping
Preparation
Preheat oven to 350°. Grease and flour a 9-in. round baking pan.
In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, buttermilk, melted butter, lemon zest, lemon juice and vanilla. Add to dry ingredients; stir just until moistened. Fold in 1 cup strawberries. Transfer to prepared pan.
Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.
For topping, toss berries with lemon juice and sugar. To serve, spread whipped topping over cake. Top with berries.
