Ingredients
1-1/2 cups all-purpose flour, divided1 teaspoon baking powder3/4 teaspoon salt1/2 teaspoon sugar1 large egg, lightly beaten2/3 cup water2/3 cup lemon juice, divided 2 pounds perch or walleye fillets, cut into serving-sized piecesOil for fryingLemon wedges, optional
Preparation
Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth.
Place remaining 1/3 cup lemon juice and remaining 1/2 cup flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture.
In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.
