Ingredients
4 medium carrots, cut into 1-1/2 inch pieces1 tablespoon butter1 to 2 teaspoons lemon juice1/4 teaspoon dried basil1/8 teaspoon garlic saltDash pepper
Preparation
Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.
