Ingredients
1 cup all-purpose flour1/2 cup butter, softened1/4 cup confectioners’ sugarFILLING:2 large eggs, room temperature1 cup sugar2 tablespoons all-purpose flour1/2 teaspoon baking powder2 tablespoons lemon juice1 teaspoon grated lemon zestAdditional confectioners’ sugar
Preparation
In a bowl, combine the flour, butter and confectioners’ sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes.
For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners’ sugar. Cut into bars.
