Ingredients
1 pound fresh asparagus, cut into 1-inch pieces2 tablespoons water2 tablespoons butter, melted1 to 2 teaspoons lemon juicePinch dried tarragonSalt and pepper to taste
Preparation
Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper.
