Ingredients
1/4 cup lemon juice2 tablespoons honey1 tablespoon yellow mustard2 teaspoons balsamic vinegar1 teaspoon grated lemon zest1/2 teaspoon dried basil1/4 teaspoon salt1/8 teaspoon pepper1/3 cup olive oil
Preparation
Place the first eight ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Refrigerate until serving.
