Ingredients
1 lb. beef flat iron steak
salt
Freshly ground pepper
2 tbsp. extra-virgin olive oil
6 clove garlic
4 scallions
4 bay leaves
2 lemons
vegetable oil
Preparation
Step 1In a glass baking dish, season the steak with salt and pepper and rub with the olive oil. Spread the garlic, scallions, and bay leaves all over the steak. Cover both sides of the steak with lemon slices. Cover and refrigerate for 24 hours. Light a grill and brush with vegetable oil. Scrape off the seasonings and bring the steak to room temperature. Season with salt and pepper and grill over moderately high heat until medium-rare within, 3 1/2 minutes per side. Transfer to a carving board and let rest for 5 minutes. Thinly slice across the grain and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
