Ingredients
4 cups water15 tea bags3/4 cup sugar3 quarts cold water1 can (12 ounces) frozen lemonade concentrate1 to 1-1/2 teaspoons almond extract
Preparation
In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5-10 minutes. Discard tea bags.
Stir sugar into tea until dissolved. Stir in the cold water, lemonade concentrate and extract. Serve over ice.
