Ingredients
2 cups mashed potatoes (with added milk and butter)1/2 cup grated Parmesan cheese1/2 cup shredded Swiss cheese1 shallot, finely chopped2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves1/2 teaspoon salt1/4 teaspoon pepper3 cups finely chopped cooked turkey1 large egg2 tablespoons water1-1/4 cups panko bread crumbs1/4 cup butter, dividedSour cream, optional
Preparation
In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. Shape into twelve 1-in.-thick patties.
In a shallow bowl, whisk egg and water. Place bread crumbs in another shallow bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere.
In a large skillet, heat 2 tablespoons butter over medium heat. Add half of croquettes; cook 4-5 minutes on each side or until browned. Remove and keep warm. Repeat. If desired, serve with sour cream.
