Ingredients
1 cup crushed saltines1/4 cup grated Parmesan cheese1 egg3 tablespoons water4 leftover meat loaf slices (each about 3/8 inch thick)Shortening for pan-fryingKetchup, optional
Preparation
Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired.
