Ingredients
4 quarts popped popcorn2 cups miniature sesame breadsticks or sesame sticks2 cups mixed nuts1 cup sunflower kernels1 cup salted pumpkin seeds or pepitas1 cup potato sticks, optional1/4 cup olive oil2 tablespoons lemon juice1 tablespoon Worcestershire sauce1 teaspoon salt1 teaspoon dill weed1 teaspoon coarsely ground pepper1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon hot pepper sauce
Preparation
Preheat oven to 325°. In a large bowl, combine the first five ingredients. If desired, stir in potato sticks. In a small bowl, whisk remaining ingredients. Drizzle over popcorn mixture; toss to coat.
Transfer to two greased 15x10x1-in. baking pans. Bake 10-15 minutes or until toasted, stirring every 5 minutes. Cool completely on wire racks. Store in airtight containers.
