Ingredients
2 cups shredded part-skim mozzarella cheese1-1/2 cups small-curd cottage cheese2 large eggs, beaten1/3 cup minced fresh parsley1 teaspoon onion powder1/2 teaspoon dried basil1/8 teaspoon pepper3/4 pound ground beef, cooked and drained3-1/2 cups spaghetti sauce9 uncooked lasagna noodles1/4 cup waterGrated Parmesan cheese
Preparation
In a large bowl, combine the first seven ingredients; set aside. In another bowl, combine the spaghetti sauce and beef; mix well.
Spoon a fourth of the meat sauce into a greased 13x9-in. baking dish. Top with three noodles and half of the cheese mixture; repeat layers once. Top with a fourth of the meat sauce, remaining noodles and remaining meat sauce. Pour water around edges. Sprinkle with Parmesan cheese.
Cover and bake at 375° for 45 minutes. Uncover and bake 15 minutes longer or until noodles are tender. Let stand 10 minutes before cutting.
