Ingredients
4 eggs2 cups sugar2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup 2% milk1/4 cup butter, cubedFROSTING:1-1/2 cups packed brown sugar3/4 cup butter, melted1/2 cup half-and-half cream2 cups sweetened shredded coconut
Preparation
In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined.
Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.
