Ingredients
1 package (16 ounces) frozen cheese tortellini2 cups fresh broccoli florets2 cups cherry tomatoes, quartered2 celery ribs, finely chopped1 can (2-1/4 ounces) sliced ripe olives, drained1 cup shredded cheddar cheesePARMESAN DRESSING:3/4 cup mayonnaise3 tablespoons grated Parmesan cheese2 tablespoons lemon juice2 tablespoons heavy whipping cream1 teaspoon dried thyme
Preparation
Cook tortellini according to package directions; drain and rinse in cold water. In a 2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese.
In a small bowl, whisk the dressing ingredients; spoon over salad, or serve alongside. Cover and refrigerate until serving.
