Ingredients
1 package (19 ounces) frozen cheese tortellini2 packages (6 ounces each) fresh baby spinach6 cups shredded red cabbage1 pint cherry tomatoes, quartered3 tablespoons thinly sliced green onions1 package (1 pound) sliced bacon, cooked and crumbled1 bottle (16 ounces) ranch salad dressing
Preparation
Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions.
Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving.
