Ingredients
1 pound lean ground beef (90% lean)2 tablespoons reduced-sodium taco seasoning1 cup salsa1 tablespoon lime juice6 ounces baked tortilla chips (about 70 chips)12 cups chopped iceberg lettuce6 plum tomatoes, seeded and chopped1 can (15 ounces) black beans, rinsed and drained1-1/2 cups shredded reduced-fat Mexican cheese blend1 large sweet yellow or red pepper, thinly sliced1 medium red onion, thinly sliced1/3 cup fat-free sour cream
Preparation
In a large nonstick skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle taco seasoning over beef; stir to combine. In a small bowl, mix salsa and lime juice.
Arrange tortilla chips on a serving platter; layer with lettuce, tomatoes, beans, cheese, yellow pepper, beef mixture, onion, salsa mixture and sour cream. Serve immediately.
