Ingredients
1 package (9 ounces) refrigerated cheese tortellini2 cups shredded red cabbage6 cups torn fresh spinach2 cups cherry tomatoes, halved1/2 cup sliced green onions1 bottle (8 ounces) ranch salad dressing8 bacon strips, cooked and crumbled, optional
Preparation
Cook tortellini according to package directions; drain and rinse in cold water.
In a large glass bowl, layer the cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over the top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour.
