Ingredients
3 ounces cream cheese, softened6 tablespoons salsa, divided1/2 cup cocktail sauce3 cans (6 ounces each) small shrimp, rinsed and drained1 can (2-1/4 ounces) sliced ripe olives, drained1 cup shredded cheddar cheese1 cup shredded Monterey Jack cheeseSliced green onionsTortilla chips
Preparation
In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese.
Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.
