Ingredients
2 cups diced fresh or frozen rhubarb1/3 cup sugar1/3 cup packed brown sugar1/4 cup all-purpose flour1/4 cup old-fashioned oats1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 tablespoons cold butter
Preparation
In a small bowl, combine the rhubarb and sugar. In another bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg; cut in butter until crumbly.
In two 10-oz. baking dishes or ramekins coated with cooking spray, layer half of the rhubarb mixture and half of the crumb mixture. Repeat layers. Bake, uncovered, at 375° for 20-25 minutes or until rhubarb is tender.
