Ingredients
3 cups heavy whipping cream3 tablespoons sugar1 teaspoon peppermint extract2 packages (9 ounces each) chocolate wafersEdible flowers of your choice, chocolate curls and crushed candy canes, optional
Preparation
In a large bowl, beat the cream, sugar and extract on high until stiff peaks form. Cut a small hole in the corner of a pastry or plastic bag. Fill with whipped cream.
On a serving plate, arrange seven cookies in a circle, using one cookie in the center. Pipe 2/3 cup whipped cream over cookies. Repeat layers nine times. Refrigerate overnight.
Garnish with flowers, chocolate curls and crushed candy if desired.
