Ingredients
16 cups torn fresh spinach1 teaspoon sugar1 teaspoon pepper1/4 teaspoon salt6 hard-boiled large eggs, chopped1-1/2 cups cubed fully cooked ham1 medium red onion, sliced1 envelope ranch salad dressing mix1-1/2 cups mayonnaise1 cup sour cream2 cups shredded Swiss cheese1/2 pound sliced bacon, cooked and crumbled
Preparation
Place two-thirds of the spinach in a 4-qt. salad bowl. Sprinkle with half of the sugar, pepper and salt. Top with eggs, ham and remaining spinach. Sprinkle with remaining sugar, pepper and salt. Arrange onion slices on top.
In a large bowl, combine the dressing mix, mayonnaise and sour cream. Spread over onions. Sprinkle with cheese and bacon. Refrigerate until serving.
