Ingredients
1 carton (8 ounces) whipped cream cheese3/4 cup shredded sharp cheddar cheese1 teaspoon curry powder1 jar (9 ounces) mango chutney1/2 cup sweetened shredded coconut1/3 cup chopped pecans, toasted2 green onions, chopped1/4 cup dried currantsAssorted crackers
Preparation
Place the cream cheese, cheddar cheese and curry powder in a small food processor; cover and pulse until blended.
Spread onto a 10-in. round serving platter. Spoon chutney over top; sprinkle with coconut, pecans, green onions and dried currants. Chill until serving. Serve with crackers.
