Ingredients
1 package (8 ounces) cream cheese, softened2 tablespoons mayonnaise1/2 cup chopped pecans, toasted1 can (14 ounces) jellied cranberry sauce
Preparation
In a small bowl, beat cream cheese and mayonnaise until blended; stir in pecans. Remove cranberry sauce from the can in 1 piece; cut into fourteen 1/4-in. slices. Spread cream cheese mixture over half of the slices; top with remaining slices. Cut each in half. Cover and refrigerate until serving.
